Monday, September 7, 2009

Whole Chicken

I hadn't smoked a whole chicken for awhile so I decided to do one for the kickoff of the college fotoball season on Saturday. I removed the spine and cooked the chicken skin side up. I used Gates Original seasoning mixed with Plowboys Yardbird Rub. This chicken was incredibly tender. The chicken breast melted in your mouth. I will definitely do this again soon!

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