We are competing in a contest September 11-12 in Blue Springs, MO. In preparation for this fully sanctioned contest I headed to KC this past weekend to cook all four competition meats plus sausage with my brother and dad. We think our BBQ has been a little too spicy in the last two contests so we tried to sweeten it up a bit. I think we accomplished our goal but we will see what the judges say...
I forgot to take pics of the final product but will make sure to take pics at the contest.
We also had our Albino Rhino BBQ shirts delivered the other day, it's official...we have spent way too much money on this hobby!
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