I also cooked some fresh Iowa sweet corn to finish off the meal. Very tasty!
Monday, September 7, 2009
We've been cooking a lot of competition meats recently so we decided to switch it up a bit and do some seafood. We bought several pounds of king crab legs and a pound of 12 count scallops. I fired the egg up to 550 degree and cooked the scallops in a baking pan with butter, thyme, basil, oregano, sea salt, and black pepper. After the scallops had been on for about 8 minutes I put the crab legs on to warm them up, they were already cooked so I just needed to warm them.