Sunday, February 14, 2010

Left over brisket= NACHOS

After the brisket cook on Friday we had left over burnt ends and brisket flat. I chopped the brisket and added tortilla scoops, sour cream, queso dip, mozzarella, and salsa. I also sprinkled some Plowboys yardbird rub over the top. These were very good....and good for you!

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